• BUSINESS, EMPLOYEE RECRUITING AND SELECTION
• BUSINESS, HUMAN RESOURCES
• BUSINESS, ORAL AND WRITTEN COMMUNICATION
• BUSINESS, PRESENTATIONS
• HOSPITALITY MANAGEMENT
• MARKETING
• MARKETING RESEARCH
• NUTRITION AND FOODS
• NUTRITION AND FOODS, IMPROVING EATING HABITS
• NUTRITION AND FOODS, MATERNAL AND CHILD NUTRITION

Mary G. Roseman is a Registered Dietitian, Professor, and Hospitality Management Program Director in the Department of Nutrition and Hospitality Management. Previously, she held faculty appointments at the University of Kentucky and University of Central Oklahoma. She received her PhD in Foodservice Systems Management from Oklahoma State University, a MBA from University of Central Oklahoma, and BS in Food and Nutrition from Western Kentucky University. Dr. Roseman teaches in both dietetics and hospitality management at the undergraduate- and graduate- level. Her areas of teaching expertise are foodservice management, human resources, marketing, strategic management, and research methods. Dr. Roseman has published articles in numerous dietetics/nutrition and hospitality peer- reviewed journals in the areas of: 1) school nutrition programs, 2) healthy menus in schools, 3) dietary behaviors of adolescents, 4) soft drink behaviors and parental limits on soft drinks of adolescents, 5) quick service restaurants and healthy menus, 6) BMI and diet perceptions of families receiving food assistance, 7) restaurant menu labeling, and 8) food in adolescent TV programming. In addition to her academic career, Dr. Roseman spent almost 20 years in industry. At Long John Silver's International Headquarters, she held such positions as Senior Director of Brand Marketing, Director of New Product and Business Development Marketing, and Director of Nutrition, Public Relations and Consumer Information. She began her professional career as Assistant Director of Food Services at the University of Central Oklahoma.