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Clinton Copp

Instructor of Biology
Department of Biology
The University of Mississippi

Contact:
Office: 311 Shoemaker Hall
E-mail: ccopp@olemiss.edu
Telephone: (662) 915-2311

Courses:

BISC 102 Inquiry Into Life: Human Biology

Education:

M.S., Biology; Western Kentucky University
B.S., Biology; State University of New York; College at Oneonta

Publications and Presentations:

M.S. Thesis; “Production and Degradation of 4-Ethylphenol in Lactobacillus sp. pep8 Cultures and in Blended Swine Waste Lagoon Enrichments” August 2012

C.W. Copp and K.C. Doerner. April 2011. Production and Degradation of 4-Ethylphenol in Blended Swine Lagoon Enrichments. Congress on Gastrointestinal Function, Champaign, Illinois.

C. W. Copp and K.C. Doerner. November 2010. Liberation of p-Coumaric acid from lignin and conversion to p-Ethylphenol by Lactobacillus sp. pep8. Kentucky Academy of Science (KY-ASM), Bowling Green, Kentucky.

F. Zalatan, C.W. Copp, H. Mohammed, and C.A. Dancesia. April 2009. Environmental Sequence of Microbial DNA in Pumpkin Seed Fish of Otsego Lake. SUNY Oneonta Student Research Conference, Oneonta, New York.

F. Reyda, C.W. Copp, K.A. Eyring, L. Hendricks, and A. Colegrove. April 2009. The Acanthocephalan Parasites of Fishes of Otsego Lake. SUNY Oneonta Research Conference, Oneonta, New York.