Transfer Equivalencies

Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Culinary Institute of America

EO/FICE Code: C007304

Culinary Institute of America Course(s) UM Equivalent Credits Equivalency Validity
BAKING 110 — Bak Ingredients & Equip Tech UM 1XX – Generic 100 Level General University 1.50 12/31/1949 - 12/31/9999
BAKING 111 — Hearth Breads and Rolls UM 1XX – Generic 100 Level General University 3.00 12/31/1949 - 12/31/9999
BAKING 120 — Baking Techniques UM 2XX – Generic 200 Level General University 3.00 12/31/1949 - 12/31/9999
COMM 121 — Intro Interpersonal Communic UM 1XX – Generic 100 Level General University 1.50 12/31/1949 - 12/31/9999
CULFUNDB 110 — Culinary Skills UM 1XX – Generic 100 Level General University 3.00 12/31/1949 - 12/31/9999