Transfer Equivalencies
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Culinary Institute of America
EO/FICE Code: C007304
| Culinary Institute of America Course(s) | UM Equivalent | Credits | Equivalency Validity |
|---|---|---|---|
| BAKING 110 — Bak Ingredients & Equip Tech | UM 1XX – Generic 100 Level General University | 1.50 | 12/31/1949 - 12/31/9999 |
| BAKING 111 — Hearth Breads and Rolls | UM 1XX – Generic 100 Level General University | 3.00 | 12/31/1949 - 12/31/9999 |
| BAKING 120 — Baking Techniques | UM 2XX – Generic 200 Level General University | 3.00 | 12/31/1949 - 12/31/9999 |
| COMM 121 — Intro Interpersonal Communic | UM 1XX – Generic 100 Level General University | 1.50 | 12/31/1949 - 12/31/9999 |
| CULFUNDB 110 — Culinary Skills | UM 1XX – Generic 100 Level General University | 3.00 | 12/31/1949 - 12/31/9999 |