Transfer Equivalencies
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Equivalencies for NHM 213 – Introduction to Culinary Science Lab
School | ||
---|---|---|
School Course Name | UM Credits | Equivalency Validity |
Baylor University (C003545) | ||
NUTR 1401 — Introduction to Food Science | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Central Maine Technical College (C005276) | ||
CUA 101 — Introduction to Culinary Arts | 1.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Coahoma Community College (C002401) | ||
CUT 1115 — Culinary Principles | 4.00 | 01/09/1950 - 12/31/9999 |
1.00 | ||
CUT 1214 — Sanitation & Safety | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
East Carolina University (C002923) | ||
HMGT 2111 — Principles of Food Prep Lab | 1.00 | 12/31/1949 - 12/31/9999 |
Jones County Junior College (C002411) | ||
CUT 1114 — Culinary Principles I | 3.00 | 12/31/2020 - 12/31/9999 |
1.00 | ||
Meridian Community College (C002413) | ||
HRT 1114 — Culinary Principles I | 3.00 | 12/31/2020 - 12/31/9999 |
1.00 | ||
Military Credit (Military) | ||
NV-1729-0011 — Culinary Specialist A Sch:Serv Sch v2 | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Mississippi Gulf Coast Community College (C002417) | ||
HRT 1114 — Culinary Principles I | 3.00 | 12/31/2020 - 12/31/9999 |
1.00 | ||
Mississippi State University (C002423) | ||
FNH 2203 — Science of Food Prep | 2.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
HE 2203 — Foods | 2.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Mississippi University for Women (C002422) | ||
CA 300 — Food Preparation I | 3.00 | 12/31/1949 - 12/31/9999 |
CA 301 — Food Preparation II | 4.00 | |
1.00 | ||
FN 301 — Science Of Food | 2.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Northeast Mississippi Comm. College (C002426) | ||
HRT 1114 — Culinary Principles I | 3.00 | 12/31/2020 - 12/31/9999 |
1.00 | ||
Northwest Mississippi Community College (C002427) | ||
HRT 1115 — Culinary Principles I | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
1.00 | ||
Radford University (C003732) | ||
FDSN 204 — Basic Food Prep | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Sam Houston State University (C003606) | ||
FCS 141 — Food Preparation and Selection | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
Southeast Missouri State University (C002501) | ||
FN 205 — Selection And Preparation Of Foods | 2.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
State Technical Institute of Memphis NA (C007105) | ||
HM 2225 — Food And Beverage Preparation | 1.00 | 12/31/1949 - 12/31/9999 |
2.00 | ||
1.00 | ||
Stephen F. Austin State University (C003624) | ||
HMS 137 — Principles of Food Science | 2.00 | 12/31/1949 - 12/31/9999 |
HMS 137L — Prin of Food Sci Lab | 1.00 | |
Universidad del Este (C003941) | ||
CHEF 105 — Food Preparation I | 3.00 | 12/31/1949 - 12/31/9999 |
CHEF 107 — Hygiene and Sanitation | 3.00 | |
1.00 | ||
University of Louisana at Lafayette (C002031) | ||
HUMR 111 — Food Preparation And Management | 2.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
University of Memphis (C003509) | ||
HPRM 2012 — Intro to Culinary Arts | 1.00 | 12/31/1949 - 12/31/9999 |
HPRM 2013 — Interm. Culinary Techniques | 1.00 | 12/31/1949 - 12/31/9999 |
2.00 | ||
NUTR 2303 — Intro to Foods Laboratory | 1.00 | 12/31/1949 - 12/31/9999 |
University of North Florida (C009841) | ||
FOS 4041L — Food Science Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FOS 4041L — Food Science Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FOS 4041L — Food Science Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FOS 4041L — Food Science Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FSS 1202L — Food Production Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FSS 1202L — Food Production Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FSS 1202L — Food Production Lab | 1.00 | 12/31/1949 - 12/31/9999 |
FSS 1202L — Food Production Lab | 1.00 | 12/31/1949 - 12/31/9999 |
University of Southern Mississippi (C002441) | ||
FN 163 — Food Study | 2.00 | 12/31/1949 - 12/31/9999 |
1.00 | ||
NFS 272 L — Principles of Food Preparation Lab | 1.00 | 12/31/1949 - 12/31/9999 |
University of Wisconsin-Stout (C003915) | ||
229-124 — Foods | 3.00 | 12/31/1949 - 12/31/9999 |
1.00 |