Fall 1: BMS 652: Regulation of Dietary Supplements (3 hours)
Fall 2: BMS 653: Formulation and Manufacturing of Dietary Supplements (3 hours)
Spring 1: BMS 651: Fundamentals of Phytochemistry and Pharmacognosy (3 hours)
Spring 2: BMS 654: Identification and Authentication of Dietary Ingredients (3 hours)
Summer 1: BMS 655: Pharmacology and Toxicology of Dietary Supplements (3 hours)
Year 2
Summer 2: BMS 665: Pharmacology and Toxicology of Cannabinoids (3 hours)
Fall 1: BMS 662: Cannabis Policy and Law (3 hours)
Fall 2: BMS 663: Formulation and Manufacturing of Cannabis Products (3 hours)
Spring 1: BMS 661: Cannabinoid Identification, Genomics, and Engineering (3 hours)
Spring 2: BMS 664: Chemistry and Standardization of Cannabis (3 hours)
The curriculum does not include instruction on the cultivation, sale, or distribution of cannabis.
This curriculum does not offer an accelerated option.