Fall 1: BMSC 6520: Regulation of Dietary Supplements (3 hours)
Fall 2: BMSC 6530: Formulation and Manufacturing of Dietary Supplements (3 hours)
Spring 1: BMSC 6510: Fundamentals of Phytochemistry and Pharmacognosy (3 hours)
Spring 2: BMSC 6540: Identification and Authentication of Dietary Ingredients (3 hours)
Summer 1: BMSC 6550: Pharmacology and Toxicology of Dietary Supplements (3 hours)
Year 2
Summer 2: BMSC 6650: Pharmacology and Toxicology of Cannabinoids (3 hours)
Fall 1: BMSC 6620: Cannabis Policy and Law (3 hours)
Fall 2: BMSC 6630: Formulation and Manufacturing of Cannabis Products (3 hours)
Spring 1: BMSC 6610: Cannabinoid Identification, Genomics, and Engineering (3 hours)
Spring 2: BMSC 6640: Chemistry and Standardization of Cannabis (3 hours)
The curriculum does not include instruction on the cultivation, sale, or distribution of cannabis. This curriculum does not offer an accelerated option.