Fall 1: BMS 652: Regulation of Dietary Supplements (3 hours)
Fall 2: BMS 653: Formulation and Manufacturing of Dietary Supplements (3 hours)
Spring 1: BMS 651: Fundamentals of Phytochemistry and Pharmacognosy (3 hours)
Spring 2: BMS 654: Identification and Authentication of Dietary Ingredients (3 hours)
Summer 1: BMS 655: Pharmacology and Toxicology of Dietary Supplements (3 hours)
Year 2
Summer 2: BMS 665: Pharmacology and Toxicology of Cannabinoids (3 hours)
Fall 1: BMS 662: Cannabis Policy and Law (3 hours)
Fall 2: BMS 663: Formulation and Manufacturing of Cannabis Products (3 hours)
Spring 1: BMS 661: Cannabinoid Identification, Genomics, and Engineering (3 hours)
Spring 2: BMS 664: Chemistry and Standardization of Cannabis (3 hours)
The curriculum does not include instruction on the cultivation, sale, or distribution of cannabis.
This curriculum does not offer an accelerated option.
Course Auditing
Course auditing decisions are made at the discretion of the course professor.
Continuing Education
Academic credit courses in the M.S. program are not offered as continuing education units. Continuing Education Units, or CEUs, are a nationally recognized measurement of non-credit continuing education programming.