Faculty Profile
Georgianna Mann Schroeder
Nutrition & Hospitality Management
Associate Professor of Nutrition and Hospitality Management and Director of Online Hospitality Management Master's Program
108 Lenoir Hall
University, MS 38677
(662) 915-7371
Joined UM: August 18, 2016
Areas of Expertise
- CHILD NUTRITION
- CHILD NUTRITION PROGRAMS
- CHILDHOOD OBESITY
- COMMUNITY HEALTH PROMOTION AND EDUCATION
- COMMUNITY-BASED RESEARCH
- DAIRY SCIENCE
- MATERNAL AND CHILD NUTRITION
- NUTRITION AND FOODS
- NUTRITION AND FOODS, IMPROVING EATING HABITS
- NUTRITION AND FOODS, MATERNAL AND CHILD NUTRITION
Brief Bio
Georgianna Mann is an Assistant Professor in the Department of Nutrition and Hospitality Management. She received her PhD in Human Nutrition, Foods, and Exercise as well as her MS in Food Science and Technology from Virginia Tech. Her undergraduate degree is from the University of Georgia (go dawgs!) in Animal Science. She has specific interests in school food policy, community food access, and behavioral aspects of diet and physical activity.
Degrees
PhD |
Human Nutrition, Foods and Exercise |
Virginia Polytechnic Institute and State (2016) |
Committee Memberships
University Standing Committee |
|
URB Faculty Travel Grant Committee |
Ad Hoc Committee |
Awards
Excellence in Advising Award - Office of the Provost |
2021 |