Bharathi Avula

Principal Scientist

• Staff

• Email:

  bavula@olemiss.edu

• Office Location:

  Faser Hall

• Phone:

  662-915-1067

• Office Hours:

  8:00 am - 5:00 pm

• Website:

  Google Scholar

Research Interests

• Analytical and bio-analytical method development
• Use of broad range of analytical instrumentation
• Characterization of chemical constituents from natural products

Publications

Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted Approaches

Foods, 14(4), p.611

Label Accuracy and Quality of Select Weight-Loss Dietary Supplements Sold on or near US Military Bases. Nutrients, 16(24), p.4369.

THE ONGOING PROBLEM OF MISLABELING OF HERBAL AND DIETARY SUPPLEMENTS IMPLICATED IN HEPATOTOXICITY. In HEPATOLOGY (Vol. 80, pp. S942-S943).

Applicability of LC-QToF and microscopical tools in combating the sophisticated, economically motivated adulteration of poppy seeds. Foods, 12(7), p.1510

Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS. Journal of food composition and analysis, 110, p.104584.

• Office, Department or Center

  National Center for Natural Products Research

• School

  School of Pharmacy

• Campuses

  Oxford