Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find Out Which Classes May Transfer to Ole Miss
Use this page to look up which courses could transfer from other schools and universities to the University of Mississippi. If you have any questions, we encourage you to talk to your advisor to discuss your options.
Reminder: If you plan to take a course at another institution and transfer the credit to Ole Miss, you must complete the Permission to Transfer Credit process through your dean’s office to ensure the course is approved. Students who do not receive prior approval risk not being awarded transfer credit if the courses do not equate to UM courses, do not satisfy degree requirements, are not accredited with regional and/or professional accrediting bodies, or conflict with other UM rules.
The Transfer Equivalency card in Experience can also be used to see courses that have been equated for a particular student.
Lakes Region Community College
EO/FICE Code: C007555
| Lakes Region Community College Course(s) | UM Equivalent | Credits |
|---|---|---|
| BUS 2600L — Principles of Marketing | BUS 1XX – Generic 100 Level Business | 3.00 |
| ENGL 1210L — College Composition | Writ 101 – First-Year Writing I [UM Catalog] | 3.00 |
| WRIT 1XX – Generic 100 Level Writing | 1.00 | |
| LENG 1200 — College Composition | Writ 101 – First-Year Writing I [UM Catalog] | 3.00 |
| LPSY 1250 — Introduction to Psychology | Psy 201 – Introduction to Psychology [UM Catalog] | 3.00 |
| LSCI 1290 — Nutrition for Health & Fitness | NHM 311 – Nutrition [UM Catalog] | 3.00 |
| MATH 2110L — College Algebra | Math 121 – College Algebra [UM Catalog] | 3.00 |
| MATH 1XX – Generic 100 Level Mathematics | 1.00 | |
| SOSC 2310L — Microeconomics | Econ 202 – Principles of Microeconomics [UM Catalog] | 3.00 |
| SOSC 2320L — Maroeconomics | Econ 203 – Principles of Macroeconomics [UM Catalog] | 3.00 |