Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find Out Which Classes May Transfer to Ole Miss
Use this page to look up which courses could transfer from other schools and universities to the University of Mississippi. If you have any questions, we encourage you to talk to your advisor to discuss your options.
Reminder: If you plan to take a course at another institution and transfer the credit to Ole Miss, you must complete the Permission to Transfer Credit process through your dean’s office to ensure the course is approved. Students who do not receive prior approval risk not being awarded transfer credit if the courses do not equate to UM courses, do not satisfy degree requirements, are not accredited with regional and/or professional accrediting bodies, or conflict with other UM rules.
The Transfer Equivalency card in Experience can also be used to see courses that have been equated for a particular student.
Equivalencies for NAHM 2680 – Cult., Cuisine, & Gbl. Citiz.
| School | |
|---|---|
| School Course Name | UM Credits |
| Kentucky State University (1368) | |
| AFE 117 — Global Perspect Ag/Food/Env | 3.00 |
| Coahoma Community College (1126) | |
| CUT 2424 — International Cuisine | 3.00 |
| University of Tennessee-Knoxville (1843) | |
| FDSC 150 — History and Culture of Food | 3.00 |
| California State University-Fresno (4312) | |
| ITAL 110 — Italian Food Culture | 3.00 |
| University of Utah (4853) | |
| NUIP 3620 — Cultural Aspcts Of Food | 3.00 |
| University of Tennessee-Knoxville (1843) | |
| NUTR 216 — World Foods | 3.00 |
| Folsom Lake College (4462) | |
| NUTRI 310 — Cultural Foods of the World | 3.00 |