Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find Out Which Classes May Transfer to Ole Miss
Use this page to look up which courses could transfer from other schools and universities to the University of Mississippi. If you have any questions, we encourage you to talk to your advisor to discuss your options.
Reminder: If you plan to take a course at another institution and transfer the credit to Ole Miss, you must complete the Permission to Transfer Credit process through your dean’s office to ensure the course is approved. Students who do not receive prior approval risk not being awarded transfer credit if the courses do not equate to UM courses, do not satisfy degree requirements, are not accredited with regional and/or professional accrediting bodies, or conflict with other UM rules.
The Transfer Equivalency card in Experience can also be used to see courses that have been equated for a particular student.
Equivalencies for NAHM 3630 – Foodservice Procurement
| School | |
|---|---|
| School Course Name | UM Credits |
| Mississippi State University (1480) | |
| FNH 4283 — Purchasing Food & Equip | 3.00 |
| Universidad del Este (U03941) | |
| HMNG 220 — Purchasing and Menu Dev. | 3.00 |
| East Central Community College (1196) | |
| HRT 2233 — Food and Beverage Control | 3.00 |
| East Mississippi Community College (1197) | |
| HRT 2233 — Food And Beverage Control | 3.00 |
| Hinds Community College (1296) | |
| HRT 2233 — Hospitality Cost Control | 3.00 |
| Itawamba Community College (1326) | |
| HRT 2233 — Hospitality Cost Control | 3.00 |
| Meridian Community College (1461) | |
| HRT 2233 — Food and Beverage Control | 3.00 |
| Northeast Mississippi Community College (1557) | |
| HRT 2233 — Food and Beverage Control | 3.00 |
| Northwest Mississippi Community College (1562) | |
| HRT 2233 — Food and Beverage Control | 3.00 |
| Mississippi Gulf Coast Community College (1623) | |
| HRT 2233 — Food and Beverage Control | 3.00 |
| HRT 2323 — Hosp. Facilities Mgmt & Design | 3.00 |
| Mississippi State University (1480) | |
| HS 4283 — Purchasing Food & Equipment fo | 3.00 |
| University of Southern Mississippi (1479) | |
| IAD 471 — Food Purchasing | 3.00 |
| Arizona State University (4007) | |
| NTR 343 — Food Service Purchasing | 3.00 |
| Texarkana College (6819) | |
| RSTO 1325 — Purchasing for Hospitality | 3.00 |