Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find Out Which Classes May Transfer to Ole Miss
Use this page to look up which courses could transfer from other schools and universities to the University of Mississippi. If you have any questions, we encourage you to talk to your advisor to discuss your options.
Reminder: If you plan to take a course at another institution and transfer the credit to Ole Miss, you must complete the Permission to Transfer Credit process through your dean’s office to ensure the course is approved. Students who do not receive prior approval risk not being awarded transfer credit if the courses do not equate to UM courses, do not satisfy degree requirements, are not accredited with regional and/or professional accrediting bodies, or conflict with other UM rules.
The Transfer Equivalency card in Experience can also be used to see courses that have been equated for a particular student.
Schreiner University
CEEB Code: 6647
| Schreiner University Course(s) | UM Equivalent | Credits |
|---|---|---|
| BIOL 2101 — Hum. Anat-Physio Lab (Full Yr) | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2101 — Hum. Anat-Physio Lab (Full Yr) | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2101 — Hum. Anat-Physio Lab (Full Yr) | BISC 2XXXL – Generic Biology Lab | 1.00 |
| BIOL 2102 — Human Anatomy-Physiology Lab | BISC 2070 – Hum. Anatomy and Physiology II [UM Catalog] | 4.00 |
| BISC 2070 – Hum. Anatomy and Physiology II [UM Catalog] | 4.00 | |
| BIOL 2302 — Human Anatomy-Physiology II | BISC 2070 – Hum. Anatomy and Physiology II [UM Catalog] | 4.00 |
| BISC 2070 – Hum. Anatomy and Physiology II [UM Catalog] | 4.00 | |
| BIOL 2102 — Human Anatomy-Physiology Lab | BISC 2XXXL – Generic Biology Lab | 1.00 |
| BIOL 2301 — Hum. Anat.-Physio. I (Full Yr) | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2301 — Hum. Anat.-Physio. I (Full Yr) | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2301 — Hum. Anat.-Physio. I (Full Yr) | BISC 2XXX – Generic Biology | 3.00 |
| BIOL 2302 — Human Anatomy-Physiology II | BISC 2XXX – Generic Biology | 3.00 |
| BSAD 1301 — Introduction to Business | UMTR 1XXX – Generic General University | 3.00 |
| CHEM 1101 — General Chemistry I Lab | CHEM 1051 – General Chemistry Lab. I [UM Catalog] | 1.00 |
| CHEM 1102 — General Chemistry II Lab | CHEM 1061 – General Chemistry Lab. II [UM Catalog] | 1.00 |
| CHEM 1301 — General Chemistry I | CHEM 1050 – General Chemistry I [UM Catalog] | 3.00 |
| CHEM 1302 — General Chemistry II | CHEM 1060 – General Chemistry II [UM Catalog] | 3.00 |
| CHEM 1403 — Introductory Chemistry | CHEM 1031 – Survey of Chemistry Lab. I [UM Catalog] | 1.00 |
| CHEM 1405 — Introductory Chemistry | CHEM 1040 – Survey of Chemistry II [UM Catalog] | 3.00 |
| ENGL 1301 — Rhetoric and Composition | WRIT 1010 – First-Year Writing I [UM Catalog] | 3.00 |
| ENGL 1302 — Literature & Composition | WRIT 1020 – First-Year Writing II [UM Catalog] | 3.00 |
| EXSI 1201 — Individualized Fitness | UMTR 1XXX – Generic General University | 2.00 |
| HIST 1301 — US through Civil War | HIST 1300 – Intro to US History to 1877 [UM Catalog] | 3.00 |
| HIST 1302 — US since Civil War | HIST 1310 – Intro to US History since 1877 [UM Catalog] | 3.00 |
| HIST 3311 — U.S. History from 1945 | HIST 4070 – US- The Nation since 1945 [UM Catalog] | 3.00 |
| IDST 1101 — Freshman Studies | UMTR 1XXX – Generic General University | 1.00 |
| MATH 1321 — Precalculus | MATH 1250 – Basic Math for Sci. & Eng [UM Catalog] | 3.00 |
| MATH 2422 — Calculus I | MATH 2XXX – Generic Mathematics | 1.00 |
| POLS 2302 — American Public Policy | POLS 2XXX – Generic Political Science | 3.00 |
| POLS 2303 — Intro to Intl Relations | POLS 1030 – Intro. to Intl. Relations [UM Catalog] | 3.00 |
| POLS 3340 — Administrative Process | POLS 3XXX – Generic Political Science | 3.00 |