Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find out which classes you have taken that transfer to Ole Miss
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Sowela Technical Community College
EO/FICE Code: C005467
| Sowela Technical Community College Course(s) | UM Equivalent | Credits |
|---|---|---|
| CULN 1223 — Nutrition | NHM 311 – Nutrition [UM Catalog] | 3.00 |
| CULN 1506 — Introduction to Culinary Prinicples | NHM 211 – Introduction to Culinary Science [UM Catalog] | 3.00 |
| NHM 2XX – Generic 200 Level Family & Consumer Sci | 2.00 | |
| NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 | |
| CULN 1603 — Culinary Prod Principles for Dining Fac | NHM 472 – Quantity Food Production and Service Lab [UM Catalog] | 2.00 |
| NHM 4XX – Generic 400 Level Family & Consumer Sci | 1.00 | |
| CULN 2039 — Baking and Pastries Internship | NHM 222 – Hospitality Applied Experience [UM Catalog] | 3.00 |
| NHM 2XX – Generic 200 Level Family & Consumer Sci | 6.00 | |
| CULN 2110 — Culinary Productions Internship | PENDING – Pending UM Credit [UM Catalog] | 999.00 |
| CULN 2433 — Food & Beverage Operations | NHM 462 – Quantity Food Production and Service [UM Catalog] | 3.00 |
| HOSP 1000 — Hospitality Management | PENDING – Pending UM Credit [UM Catalog] | 999.00 |
| HOSP 1010 — Resorts & Tourism Operations | NHM 1XX – Generic 100 Level Family & Consumer Sci | 3.00 |
| HOSP 1020 — Hospitality Law | NHM 360 – Legal Issues in the Hospitality Industry [UM Catalog] | 3.00 |
| HOSP 1030 — Lodging Operations | NHM 261 – Principles of Hotel Operations [UM Catalog] | 3.00 |
| OADM 1000 — Customer Service | NHM 371 – Service Management [UM Catalog] | 3.00 |