Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find out which classes you have taken that transfer to Ole Miss
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Sowela Technical Community College
EO/FICE Code: C005467
| Sowela Technical Community College Course(s) | UM Equivalent | Credits |
|---|---|---|
| ARTS 1200 — Introduction to Visual Arts | ART 1XX – Generic 100 Level Art | 3.00 |
| BIOL 1010 — General Biology | Bisc 1XX – Generic 100 Level Biology | 3.00 |
| BIOL 1011 — General Biology I Laboratory | Bisc 1XXL – Generic 100 Level Biology Lab | 1.00 |
| BIOL 1020 — General Biology II | Bisc 104 – Inquiry into Life: The Environment [UM Catalog] | 3.00 |
| BIOL 1021 — General Biology Laboratory | Bisc 105 – Inquiry into Life Laboratory II [UM Catalog] | 1.00 |
| CULN 1223 — Nutrition | NHM 311 – Nutrition [UM Catalog] | 3.00 |
| CULN 1506 — Introduction to Culinary Prinicples | NHM 211 – Introduction to Culinary Science [UM Catalog] | 3.00 |
| NHM 2XX – Generic 200 Level Family & Consumer Sci | 2.00 | |
| NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 | |
| CULN 1603 — Culinary Prod Principles for Dining Fac | NHM 472 – Quantity Food Production and Service Lab [UM Catalog] | 2.00 |
| NHM 4XX – Generic 400 Level Family & Consumer Sci | 1.00 | |
| CULN 2039 — Baking and Pastries Internship | NHM 222 – Hospitality Applied Experience [UM Catalog] | 3.00 |
| NHM 2XX – Generic 200 Level Family & Consumer Sci | 6.00 | |
| CULN 2110 — Culinary Productions Internship | NHM 222 – Hospitality Applied Experience [UM Catalog] | 6.00 |
| NHM 2XX – Generic 200 Level Family & Consumer Sci | 3.00 | |
| CULN 2433 — Food & Beverage Operations | NHM 462 – Quantity Food Production and Service [UM Catalog] | 3.00 |
| ENGL 1010 — English Composition I | Writ 101 – First-Year Writing I [UM Catalog] | 3.00 |
| ENGL 1020 — English Composition II | Writ 102 – First-Year Writing II [UM Catalog] | 3.00 |
| Econ 2010 — Macroeconomics | Econ 203 – Principles of Macroeconomics [UM Catalog] | 3.00 |
| Econ 2020 — Microeconomics | Econ 202 – Principles of Microeconomics [UM Catalog] | 3.00 |
| HIST 2020 — American History II | Hst 131 – Intro to US History since 1877 [UM Catalog] | 3.00 |
| HOSP 1000 — Hospitality Management | NHM 215 – Introduction to Hospitality Management [UM Catalog] | 3.00 |
| HOSP 1010 — Resorts & Tourism Operations | NHM 1XX – Generic 100 Level Family & Consumer Sci | 3.00 |
| HOSP 1020 — Hospitality Law | NHM 360 – Legal Issues in the Hospitality Industry [UM Catalog] | 3.00 |
| HOSP 1030 — Lodging Operations | NHM 261 – Principles of Hotel Operations [UM Catalog] | 3.00 |
| MATH 1100 — College Algebra | Math 121 – College Algebra [UM Catalog] | 3.00 |
| Math 2100 — Elementary Statistics | Math 115 – Elementary Statistics [UM Catalog] | 3.00 |
| OADM 1000 — Customer Service | NHM 371 – Service Management [UM Catalog] | 3.00 |
| SOCL 2010 — Introduction to Sociology | Soc 101 – Introductory Sociology [UM Catalog] | 3.00 |