Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find Out Which Classes May Transfer to Ole Miss
Use this page to look up which courses could transfer from other schools and universities to the University of Mississippi. If you have any questions, we encourage you to talk to your advisor to discuss your options.
Reminder: If you plan to take a course at another institution and transfer the credit to Ole Miss, you must complete the Permission to Transfer Credit process through your dean’s office to ensure the course is approved. Students who do not receive prior approval risk not being awarded transfer credit if the courses do not equate to UM courses, do not satisfy degree requirements, are not accredited with regional and/or professional accrediting bodies, or conflict with other UM rules.
The Transfer Equivalency card in Experience can also be used to see courses that have been equated for a particular student.
Sowela Technical Community College
CEEB Code: 6803
| Sowela Technical Community College Course(s) | UM Equivalent | Credits |
|---|---|---|
| ACCT 1110 — Fundamentals of Accounting | ACCY 1XXX – Generic Accountancy | 3.00 |
| ACCT 2030 — Financial Accounting | ACCY 2010 – Intro. to Acct Principles I [UM Catalog] | 3.00 |
| ACCT 2040 — Managerial Accounting | ACCY 2020 – Intro. to Acct Principles II [UM Catalog] | 3.00 |
| ARTS 1200 — Introduction to Visual Arts | ART 1XXX – Generic Art | 3.00 |
| BIOL 1010 — General Biology | BISC 1XXX – Generic Biology | 3.00 |
| BIOL 1011 — General Biology I Lab. | BISC 1XXXL – Generic Biology Lab | 1.00 |
| BIOL 1020 — General Biology II | BISC 1040 – Inq. into Life: The Env. [UM Catalog] | 3.00 |
| BIOL 1021 — General Biology Lab. | BISC 1050 – Inquiry into Life Lab. II [UM Catalog] | 1.00 |
| BIOL 2251 — Hum. Anatomy & Physio. 1 Lab | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2251 — Hum. Anatomy & Physio. 1 Lab | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2251 — Hum. Anatomy & Physio. 1 Lab | BISC 2XXXL – Generic Biology Lab | 1.00 |
| BIOL 2253 — Human Anatomy & Physiology 1 | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2253 — Human Anatomy & Physiology 1 | BISC 2060 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
| BIOL 2253 — Human Anatomy & Physiology 1 | BISC 2XXX – Generic Biology | 3.00 |
| CHEM 1010 — General Chemistry I | CHEM 1050 – General Chemistry I [UM Catalog] | 3.00 |
| CHEM 1011 — General Chemistry I Lab. | CHEM 1051 – General Chemistry Lab. I [UM Catalog] | 1.00 |
| CHEM 1020 — eneral Chemistry II | CHEM 1060 – General Chemistry II [UM Catalog] | 3.00 |
| CHEM 1021 — General Chemistry II Lab. | CHEM 1061 – General Chemistry Lab. II [UM Catalog] | 1.00 |
| CULN 1223 — Nutrition | NAHM 3110 – Nutrition [UM Catalog] | 3.00 |
| CULN 1506 — Intro. to Culinary Prinicples | NAHM 2XXX – Generic Family & Consumer Sci | 2.00 |
| CULN 1603 — Culinary Prod Princ. for Dinin | NAHM 4720 – Quantity Food Prod. & Serv. La [UM Catalog] | 2.00 |
| CULN 2039 — Baking and Pastries Internship | NAHM 2220 – Hospitality Applied Experience [UM Catalog] | 3.00 |
| CULN 2110 — Culinary Prod.s Internship | NAHM 2220 – Hospitality Applied Experience [UM Catalog] | 6.00 |
| CULN 2433 — Food & Beverage Operations | NAHM 4620 – Quantity Food Prod. and Serv. [UM Catalog] | 3.00 |
| Econ 2010 — Macroeconomics | ECON 2030 – Principles of Macroeconomics [UM Catalog] | 3.00 |
| Econ 2020 — Microeconomics | ECON 2020 – Principles of Microeconomics [UM Catalog] | 3.00 |
| ENGL 1010 — English Composition I | WRIT 1010 – First-Year Writing I [UM Catalog] | 3.00 |
| ENGL 1020 — English Composition II | WRIT 1020 – First-Year Writing II [UM Catalog] | 3.00 |
| HIST 2010 — American History I | HIST 1300 – Intro to US History to 1877 [UM Catalog] | 3.00 |
| HIST 2020 — American History II | HIST 1310 – Intro to US History since 1877 [UM Catalog] | 3.00 |
| HOSP 1000 — Hospitality Management | NAHM 2150 – Intro. to Hospitality Mgmt. [UM Catalog] | 3.00 |
| HOSP 1010 — Resorts & Tourism Operations | NAHM 1XXX – Generic Family & Consumer Sci | 3.00 |
| HOSP 1020 — Hospitality Law | NAHM 3600 – Legal Iss. in the Hosp. Indust [UM Catalog] | 3.00 |
| HOSP 1030 — Lodging Operations | NAHM 2610 – Principles of Hotel Operations [UM Catalog] | 3.00 |
| MATH 1100 — College Algebra | MATH 1210 – College Algebra [UM Catalog] | 3.00 |
| Math 2100 — Elementary Statistics | MATH 1150 – Elementary Statistics [UM Catalog] | 3.00 |
| OADM 1000 — Customer Service | NAHM 3710 – Service Management [UM Catalog] | 3.00 |
| SOCL 2010 — Introduction to Sociology | SOCY 1010 – Introductory Sociology [UM Catalog] | 3.00 |