Transfer Equivalencies
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Erie Community College South Campus
EO/FICE Code: C012427
| Erie Community College South Campus Course(s) | UM Equivalent | Credits | Equivalency Validity |
|---|---|---|---|
| BI 107 — Human Biology | Bisc 1XX – Generic 100 Level Biology | 3.00 | 12/31/1949 - 12/31/9999 |
| BU 200 — Accounting Prin I | Accy 201 – Introduction to Accounting Principles I [UM Catalog] | 3.00 | 12/31/1949 - 12/31/9999 |
| ACCY 2XX – Generic 200 Level Accountancy | 1.00 | ||
| BU 400 — Business Org | UM 1XX – Generic 100 Level General University | 3.00 | 12/31/1949 - 12/31/9999 |
| BU 500 — Marketing | UM 1XX – Generic 100 Level General University | 3.00 | 12/31/1949 - 12/31/9999 |
| CH 150 — Chem for Laymen | Chem 103 – Survey of Chemistry I [UM Catalog] | 3.00 | 12/31/1949 - 12/31/9999 |
| EN 110 — College Composition | Writ 101 – First-Year Writing I [UM Catalog] | 3.00 | 08/21/2011 - 12/31/9999 |
| EN 111 — Comp & Interp of Lit | Writ 102 – First-Year Writing II [UM Catalog] | 3.00 | 08/21/2011 - 12/31/9999 |
| FS 200 — Food Costing | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 201 — Basic Nutr/Menu Plan | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 202 — Food Prepar Techniq | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 203 — Food Prepar Techniq | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 204 — Quantity Lab | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 250 — Food Service Admin | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 251 — Food Facilities Plan | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 252 — Food Serv Rec Keep | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 253 — Food Serv Rec Keepng | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 256 — Quantity Lab | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 257 — Quantity Lab | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 258 — Catering | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 259 — Catering | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| FS 260 — Food Ser Person Mang | No Credit – No UM Credit (UG) | 0.00 | 12/31/1949 - 12/31/9999 |
| HI 101 — Evolution Amer Issue | Hst 130 – Intro to US History to 1877 [UM Catalog] | 3.00 | 12/31/1949 - 12/31/9999 |
| HI 102 — Debate Recent US His | Hst 131 – Intro to US History since 1877 [UM Catalog] | 3.00 | 12/31/1949 - 12/31/9999 |
| QMT 018 — Quant Mgmt Tech | UM 1XX – Generic 100 Level General University | 3.00 | 12/31/1949 - 12/31/9999 |
| SO 100 — Intro to Soc 1 | Soc 101 – Introductory Sociology I [UM Catalog] | 3.00 | 12/31/1949 - 12/31/9999 |