Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find out which classes you have taken that transfer to Ole Miss
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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Culinary Institute of America
EO/FICE Code: C007304
| Culinary Institute of America Course(s) | UM Equivalent | Credits |
|---|---|---|
| BAKING 110 — Bak Ingredients & Equip Tech | UM 1XX – Generic 100 Level General University | 1.50 |
| BAKING 111 — Hearth Breads and Rolls | UM 1XX – Generic 100 Level General University | 3.00 |
| BAKING 120 — Baking Techniques | UM 2XX – Generic 200 Level General University | 3.00 |
| COMM 121 — Intro Interpersonal Communic | UM 1XX – Generic 100 Level General University | 1.50 |
| CULFUNDB 110 — Culinary Skills | UM 1XX – Generic 100 Level General University | 3.00 |