Melinda Valliant
Interim Dean of the School of Applied Sciences and Associate Dean of Faculty and Acedemic Affairs and Professor of Nutrition and Hospitality Management
Research Interests
Dr. Valliant's research interests are sports nutrition knowledge, body composition as is relates to diet, disordered eating/weight management and corporate wellness.
Biography
Dr. Valliant received the Bachelor of Science in Nutrition, Master of Science in Exercise Science and Doctor of Philosophy in Exercise Science from The University of Mississippi. She is currently a Professor in Nutrition and Associate Dean of the School of Applied Sciences at The University of Mississippi as well as the Co-Director of the Center for Health and Sports Performance. In these roles, she teaches graduate and undergraduate courses, mentors future sports nutrition professionals, conducts research and counsels individuals on a variety of nutritional needs including performance nutrition and disordered eating.
Her research interests are sports nutrition knowledge, body composition as is relates to diet, disordered eating/weight management and corporate wellness. She is a co-author of the 2021 Standards of Practice and Standards of Professional Performance for RDNs in Sports and Human Nutrition.
Education
B.S. Family Sciences, The University of Mississippi (1988)
M.S. Exercise Science, The University of Mississippi (1994)
Ph.D. Exercise Science, The University of Mississippi (2005)