Transfer Equivalencies
Transfer equivalencies determine how courses from other institutions align with our university’s curriculum, ensuring students receive appropriate credit for their previous coursework.
Find out which classes you have taken that transfer to Ole Miss
Use this page to look up which courses will transfer from other schools and universities to the University of Mississippi.
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University of North Florida
EO/FICE Code: C009841
University of North Florida Course(s) | UM Equivalent | Credits |
---|---|---|
ACG 2021 — Prin of Financial Accounting | Accy 201 – Introduction to Accounting Principles I [UM Catalog] | 3.00 |
ACG 2071 — Prin Managerial Accounting | Accy 202 – Introduction to Accounting Principles II [UM Catalog] | 3.00 |
ACG 3103 — Intermediate Accounting I | Accy 303 – Financial Accounting I [UM Catalog] | 3.00 |
AMH 3202 — U.S. Since World War I | HST 1XX – Generic 100 Level History | 3.00 |
ANT 2423 — Kinship and the Family | ANTH 3XX – Generic 300 Level Anthropology | 3.00 |
ANT 3212 — Peoples / Cultures World | ANTH 3XX – Generic 300 Level Anthropology | 3.00 |
ANT 3312 — North American Indians | Anth 323 – Indians of North America [UM Catalog] | 3.00 |
ARH 2000 — Art Appreciation | AH 101 – Introduction to Western Art [UM Catalog] | 3.00 |
ARH 2050 — Art History Survey I | AH 201 – History of Art I [UM Catalog] | 3.00 |
ARH 2051 — Art History Survey II | AH 202 – History of Art II [UM Catalog] | 3.00 |
ART 3786C — Ceramics | Art 340 – Beginning Ceramics [UM Catalog] | 3.00 |
ASN 2003 — Introduction to Asia | Hst 18X – Generic 100 Level East Asian History [UM Catalog] | 3.00 |
BCH 3023 — Bioorganic Chemistry | Chem 2XX – Generic 200 Level Chemistry and Biochem | 3.00 |
BSC 1005 — Principles of Biology | Bisc 1XX – Generic 100 Level Biology | 3.00 |
BSC 1005L — Principles of Biology Lab | Bisc 1XXL – Generic 100 Level Biology Lab | 1.00 |
BSC 1010C — General Biology I | Bisc 160 – Biological Sciences I [UM Catalog] | 3.00 |
Bisc 161 – Biological Sciences I Laboratory [UM Catalog] | 1.00 | |
BSC 1011C — General Biology II | Bisc 162 – Biological Sciences II [UM Catalog] | 3.00 |
Bisc 163 – Biological Sciences II Laboratory [UM Catalog] | 1.00 | |
BSC 1930 — Curr Appls in Bio | Bisc 1XX – Generic 100 Level Biology | 2.00 |
BSC 2085C — Human Anatomy & Physiology I | Bisc 206 – Human Anatomy and Physiology I [UM Catalog] | 4.00 |
BSC 2086C — Human Anatomy & Physiology II | Bisc 207 – Human Anatomy and Physiology II [UM Catalog] | 4.00 |
BUL 3130 — Legal Environment of Business | Bus 250 – Legal Environment of Business [UM Catalog] | 3.00 |
CCJ 2002 — Crime in America | CJ 100 – Introduction to Criminal Justice [UM Catalog] | 3.00 |
CGS 1100 — Computer Applications for Busi | Csci 191 – Office Applications [UM Catalog] | 3.00 |
CHM 1025C — Introduction to Chemistry | Chem 103 – Survey of Chemistry I [UM Catalog] | 3.00 |
CHM 1025L — Intro to Chem Lab | Chem 1XX – Generic 100 Level Chemistry and Biochem | 1.00 |
CHM 2045 — General Chemistry I | Chem 105 – General Chemistry I [UM Catalog] | 3.00 |
CHM 2045L — General Chemistry I Lab | Chem 115 – General Chemistry Laboratory I [UM Catalog] | 1.00 |
CHM 2046 — General Chemistry II | Chem 106 – General Chemistry II [UM Catalog] | 3.00 |
CHM 2046L — General Chemistry II Lab | Chem 116 – General Chemistry Laboratory II [UM Catalog] | 1.00 |
CHM 2210 — Organic Chemistry I | Chem 221 – Elementary Organic Chemistry I [UM Catalog] | 3.00 |
CHM 2210L — Organic Chemistry I Lab | Chem 225 – Elementary Organic Chem. Laboratory I [UM Catalog] | 1.00 |
CHM 2211 — Organic Chemistry II | Chem 222 – Elementary Organic Chemistry II [UM Catalog] | 3.00 |
CHM 2211L — Organic Chemistry II Lab | Chem 226 – Elementary Organic Chem. Laboratory II [UM Catalog] | 1.00 |
CLP 2001 — Personal Growth | PSY 2XX – Generic 200 Level Psychology | 3.00 |
CLP 2180 — Stress Management | PH 391 – Special Topics in Health [UM Catalog] | 3.00 |
CLP 4143 — Psychology of Abnormal Behavior | Psy 311 – Psychopathology: Integrative Approaches [UM Catalog] | 3.00 |
CLP 4183 — Stress Management | PSY 4XX – Generic 400 Level Psychology | 3.00 |
COP 2220 — Computer Science I | Csci 111 – Computer Science I [UM Catalog] | 3.00 |
CRW 2100 — Intro to Fiction Writing | ENG 2XX – Generic 200 Level English | 3.00 |
DEP 3054 — Lifespan Development Psych | Psy 301 – Developmental Psychology [UM Catalog] | 3.00 |
DIE 3213 — Nutrition Therapy I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3213 — Nutrition Therapy I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3213 — Nutrition Therapy I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3213 — Nutrition Therapy I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3246 — Nutrition Therapy II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3246 — Nutrition Therapy II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3246 — Nutrition Therapy II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3246 — Nutrition Therapy II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
DIE 3310 — Community Nutrition | NHM 417 – Community Nutrition [UM Catalog] | 3.00 |
DIE 3310 — Community Nutrition | NHM 417 – Community Nutrition [UM Catalog] | 3.00 |
DIE 3310 — Community Nutrition | NHM 417 – Community Nutrition [UM Catalog] | 3.00 |
DIE 3310 — Community Nutrition | NHM 417 – Community Nutrition [UM Catalog] | 3.00 |
DIE 4122 — Management of Food/Nutrition I | NHM 4XX – Generic 400 Level Family & Consumer Sci | 3.00 |
DIE 4122 — Management of Food/Nutrition I | NHM 4XX – Generic 400 Level Family & Consumer Sci | 3.00 |
DIE 4122 — Management of Food/Nutrition I | NHM 4XX – Generic 400 Level Family & Consumer Sci | 3.00 |
DIE 4122 — Management of Food/Nutrition I | NHM 4XX – Generic 400 Level Family & Consumer Sci | 3.00 |
DIE 4125 — Management Food/Nutrition II | NHM 461 – Foodservice Systems Management I [UM Catalog] | 3.00 |
DIE 4125 — Management Food/Nutrition II | NHM 461 – Foodservice Systems Management I [UM Catalog] | 3.00 |
DIE 4125 — Management Food/Nutrition II | NHM 461 – Foodservice Systems Management I [UM Catalog] | 3.00 |
DIE 4125 — Management Food/Nutrition II | NHM 461 – Foodservice Systems Management I [UM Catalog] | 3.00 |
DIE 4515 — Dietetics Capstone | NHM 214 – Introduction to Dietetics [UM Catalog] | 3.00 |
DIE 4515 — Dietetics Capstone | NHM 214 – Introduction to Dietetics [UM Catalog] | 3.00 |
DIE 4515 — Dietetics Capstone | NHM 214 – Introduction to Dietetics [UM Catalog] | 3.00 |
DIE 4515 — Dietetics Capstone | NHM 214 – Introduction to Dietetics [UM Catalog] | 3.00 |
ECO 2013 — Principles of Macroeconomics | Econ 203 – Principles of Macroeconomics [UM Catalog] | 3.00 |
ECO 2023 — Princ of Microeconomics | Econ 202 – Principles of Microeconomics [UM Catalog] | 3.00 |
ECO 3411 — Business & Economic Statistics | Econ 230 – Economic Stat I [UM Catalog] | 3.00 |
EDF 1005 — Intro to Teaching Profession | EDCI 1XX – Generic 100 Level Curriculum & Instructn | 3.00 |
EDF 2085 — Intro to Diversity Educators | EDUC 2XX – Generic 200 Level Education | 3.00 |
EDF 3151 — Educational Psychology | EDCI 3XX – Generic 300 Level Curriculum & Instructn | 3.00 |
ENC 1101 — College Writing | Writ 101 – First-Year Writing I [UM Catalog] | 3.00 |
ENC 1101 — Rhetoric and Writing | Writ 101 – First-Year Writing I [UM Catalog] | 3.00 |
ENC 1143 — Rhetoric and Narratives | Writ 102 – First-Year Writing II [UM Catalog] | 3.00 |
ENC 2451 — Writing for Health | WRIT 2XX – Generic 200 Level Writing | 3.00 |
ENC 2460 — Writing Topics: Business | ENG 2XX – Generic 200 Level English | 3.00 |
ENC 3250 — Business Writing | Writ 320 – Technical Writing [UM Catalog] | 3.00 |
ENG 3132 — Studies in Film | Eng 310 – Introduction to Cinema Studies [UM Catalog] | 3.00 |
ENL 3501 — Periods Early British Lit | ENG 3XX – Generic 300 Level English | 3.00 |
ENL 3503 — Periods of Later British Literature | Eng 226 – Survey of Brit Lit since Romantic Period [UM Catalog] | 3.00 |
ENL 4240 — British Romanticism | Eng 438 – Special Topics in Romanticism [UM Catalog] | 3.00 |
ESC 2000C — Earth Science | Geol 101 – Physical Geology [UM Catalog] | 4.00 |
ESC 2000L — Earth Science Lab | Geol 103 – Earth Dynamics [UM Catalog] | 4.00 |
EUH 1000 — Freshman Core I | Hst 120 – Intro to European History to 1648 [UM Catalog] | 3.00 |
EUH 1001 — Freshman Core II | Hst 121 – Intro to European History since 1648 [UM Catalog] | 3.00 |
EUH 3403 — Ancient Greece | HST 1XX – Generic 100 Level History | 3.00 |
EUH 3511 — Tudor-Stuart England 1485-1714 | HST 3XX – Generic 300 Level History | 3.00 |
EXP 3104 — Human Sensory Perception | Psy 326 – Sensation and Perception [UM Catalog] | 3.00 |
EXP 3412 — Learning Theory | Psy 309 – Learning [UM Catalog] | 3.00 |
EXP 3461C — Human Learning and Performance | PSY 3XX – Generic 300 Level Psychology | 4.00 |
EXP 3604 — Cognitive Psychology | Psy 320 – Cognitive Psychology [UM Catalog] | 3.00 |
EXP 3680C — Experimental Cognitive Psych | PSY 3XX – Generic 300 Level Psychology | 4.00 |
FIN 3403 — Financial Management | Fin 331 – Business Finance I [UM Catalog] | 3.00 |
FOS 4041 — Food Science and Composition | NHM 211 – Introduction to Culinary Science [UM Catalog] | 3.00 |
FOS 4041 — Food Science and Composition | NHM 211 – Introduction to Culinary Science [UM Catalog] | 3.00 |
FOS 4041 — Food Science and Composition | NHM 211 – Introduction to Culinary Science [UM Catalog] | 3.00 |
FOS 4041 — Food Science and Composition | NHM 211 – Introduction to Culinary Science [UM Catalog] | 3.00 |
FOS 4041L — Food Science Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FOS 4041L — Food Science Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FOS 4041L — Food Science Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FOS 4041L — Food Science Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FRE 3283 — Fren Listening/Speaking Skills | FR 2XX – Generic 200 Level French | 3.00 |
FSS 1202 — Food Production | NHM 1XX – Generic 100 Level Family & Consumer Sci | 2.00 |
FSS 1202 — Food Production | NHM 1XX – Generic 100 Level Family & Consumer Sci | 2.00 |
FSS 1202 — Food Production | NHM 1XX – Generic 100 Level Family & Consumer Sci | 2.00 |
FSS 1202 — Food Production | NHM 1XX – Generic 100 Level Family & Consumer Sci | 2.00 |
FSS 1202L — Food Production Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FSS 1202L — Food Production Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FSS 1202L — Food Production Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FSS 1202L — Food Production Lab | NHM 213 – Introduction to Culinary Science Lab [UM Catalog] | 1.00 |
FSS 4230 — Quantity Food Preparation | NHM 371 – Service Management [UM Catalog] | 3.00 |
FSS 4230 — Quantity Food Preparation | NHM 371 – Service Management [UM Catalog] | 3.00 |
FSS 4230 — Quantity Food Preparation | NHM 371 – Service Management [UM Catalog] | 3.00 |
FSS 4230 — Quantity Food Preparation | NHM 371 – Service Management [UM Catalog] | 3.00 |
FSS 4230L — Field Exp-Food Qty Preparation | NHM 4XX – Generic 400 Level Family & Consumer Sci | 1.00 |
FSS 4230L — Field Exp-Food Qty Preparation | NHM 4XX – Generic 400 Level Family & Consumer Sci | 1.00 |
FSS 4230L — Field Exp-Food Qty Preparation | NHM 4XX – Generic 400 Level Family & Consumer Sci | 1.00 |
FSS 4230L — Field Exp-Food Qty Preparation | NHM 4XX – Generic 400 Level Family & Consumer Sci | 1.00 |
GEB 1011 — Found of Business | UM 1XX – Generic 100 Level General University | 3.00 |
GEB 4113 — Entrepreneurship | Ent 396 – Business Venturing [UM Catalog] | 3.00 |
GEO 2420 — Cultural Geography | Geog 101 – Introduction to Geography [UM Catalog] | 3.00 |
GER 1120 — Beginning German I | GERM 1XX – Generic 100 Level German | 2.00 |
GER 1121 — Beginning German II | Germ 111 – Intensive Elementary German [UM Catalog] | 6.00 |
GER 1120 — Beginning German I | GERM 1XX – Generic 100 Level German | 4.00 |
GER 1121 — Beginning German II | GERM 1XX – Generic 100 Level German | 4.00 |
GER 2200 — Inter German I | GERM 2XX – Generic 200 Level German | 3.00 |
GER 2200 — Inter German I | Germ 211 – Intensive Intermediate German [UM Catalog] | 6.00 |
GER 2201 — Inter German II | ||
GER 2201 — Inter German II | GERM 2XX – Generic 200 Level German | 3.00 |
GIS 3043 — Introduction to GIS | G E 470 – Intro. to Geographic Information System [UM Catalog] | 3.00 |
GLY 2010 — Physical Geology | Geol 101 – Physical Geology [UM Catalog] | 3.00 |
HSA 3160 — Health Care Marketing | BUS 3XX – Generic 300 Level Business | 3.00 |
HSA 4111 — U.S. Health Care Systems | BUS 4XX – Generic 400 Level Business | 3.00 |
HSC 2100 — Personal Health Issues/Probs | PH 191 – Personal and Community Health [UM Catalog] | 3.00 |
HSC 3032 — Foundations of Public Health | PH 195 – Foundations of Public Health [UM Catalog] | 3.00 |
HSC 3500 — Epidemiology | PH 352 – Basic Epidemiology [UM Catalog] | 3.00 |
HSC 3537 — Medical Terminology | ES 396 – Allied Health Terminology [UM Catalog] | 3.00 |
HSC 3555 — Human Diseases | PH 595 – Human Health and Illness [UM Catalog] | 3.00 |
HSC 3578 — Food Health and Society | UM 3XX – Generic 300 Level General University | 3.00 |
HSC 3713 — Plan and Eval Health Program | PH 305 – Program Planning and Evaluation [UM Catalog] | 3.00 |
HSC 4102 — Phys Activity and Public Health | ES 440 – Behavioral Aspects of Exercise [UM Catalog] | 3.00 |
HSC 4133 — Sexuality Education | PH 391 – Special Topics in Health [UM Catalog] | 3.00 |
HSC 4134 — Mental/Emotional Health Ed | PH 391 – Special Topics in Health [UM Catalog] | 3.00 |
HSC 4150 — Subst Abuse/Violence Prevent | PH 391 – Special Topics in Health [UM Catalog] | 3.00 |
HSC 4210 — Enviromental Health | PH 305 – Program Planning and Evaluation [UM Catalog] | 3.00 |
HSC 4234 — Health Education Healthy Eating | ES 350 – Research Methods in HESRM [UM Catalog] | 3.00 |
HSC 4563 — Dimensions of Health Older Adult | PH 391 – Special Topics in Health [UM Catalog] | 3.00 |
HSC 4730 — Public Health Research | PH 195 – Foundations of Public Health [UM Catalog] | 3.00 |
HSC 4800 — Prof Prep in Pub Health | PH 195 – Foundations of Public Health [UM Catalog] | 3.00 |
HSC 4814 — Public Health Pratical Exp | PH 470 – Practical Applications in Public Health [UM Catalog] | 3.00 |
HUM 2020 — Introduction to Humanities | Liba 202 – Interdisciplinary Humanities [UM Catalog] | 3.00 |
HUM 2990 — Intro to the Humanities | Liba 202 – Interdisciplinary Humanities [UM Catalog] | 3.00 |
HUN 2201 — Basic Prin Human Nutrition | NHM 311 – Nutrition [UM Catalog] | 3.00 |
HUN 3230 — Advanced Nutrition Science I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3230 — Advanced Nutrition Science I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3230 — Advanced Nutrition Science I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3230 — Advanced Nutrition Science I | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3231 — Advanced Nutrition Science II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3231 — Advanced Nutrition Science II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3231 — Advanced Nutrition Science II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3231 — Advanced Nutrition Science II | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3403 — Life Span Nutrition | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3403 — Life Span Nutrition | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3403 — Life Span Nutrition | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3403 — Life Span Nutrition | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3800 — Nutrition Sci Res and Ethic | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3800 — Nutrition Sci Res and Ethic | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3800 — Nutrition Sci Res and Ethic | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 3800 — Nutrition Sci Res and Ethic | NHM 3XX – Generic 300 Level Family & Consumer Sci | 3.00 |
HUN 4016 — Nutrition Counsel and Comm | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4016 — Nutrition Counsel and Comm | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4016 — Nutrition Counsel and Comm | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4016 — Nutrition Counsel and Comm | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4601 — Nutrition Education | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4601 — Nutrition Education | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4601 — Nutrition Education | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
HUN 4601 — Nutrition Education | NHM 483 – Applied Experiences in Dietetics [UM Catalog] | 3.00 |
IDC 2000 — Beauty and Joy of Computing | Csci 256 – Programming in Python [UM Catalog] | 3.00 |
IDS 1932 — FY: Pursuit of Happiness | Liba 102 – First Year Seminar [UM Catalog] | 3.00 |
LIT 2000 — Introduction to Literature | ENG 2XX – Generic 200 Level English | 3.00 |
LIT 2110 — Intro Literature | ENG 2XX – Generic 200 Level English | 3.00 |
LIT 2932 — Theme/Types Lit | ENG 2XX – Generic 200 Level English | 3.00 |
MAC 1101 — Intensive College Algebra | Math 121 – College Algebra [UM Catalog] | 3.00 |
MATH 1XX – Generic 100 Level Mathematics | 1.00 | |
MAC 1105 — College Algebra | Math 121 – College Algebra [UM Catalog] | 3.00 |
MAC 1147 — Precalculus | Math 125 – Basic Mathematics for Science & Eng [UM Catalog] | 3.00 |
MATH 1XX – Generic 100 Level Mathematics | 1.00 | |
MAC 2311 — Calculus I | Math 261 – Unified Calculus & Analytic Geometry I [UM Catalog] | 3.00 |
MAC 2312 — Calculus II | Math 262 – Unified Calculus & Analytic Geometry II [UM Catalog] | 3.00 |
MAC 2313 — Calculus III | Math 263 – Unified Calculus & Analytic Geometry III [UM Catalog] | 3.00 |
Math 264 – Unified Calculus & Analytic Geometry IV [UM Catalog] | 3.00 | |
MAC 2311 — Calculus I | Math 261 – Unified Calculus & Analytic Geometry I [UM Catalog] | 3.00 |
MATH 2XX – Generic 200 Level Mathematics | 1.00 | |
MAC 2312 — Calculus II | Math 262 – Unified Calculus & Analytic Geometry II [UM Catalog] | 3.00 |
MATH 2XX – Generic 200 Level Mathematics | 1.00 | |
MAC 2313 — Calculus III | Math 264 – Unified Calculus & Analytic Geometry IV [UM Catalog] | 3.00 |
MATH 2XX – Generic 200 Level Mathematics | 1.00 | |
MAN 3025 — Administrative Management | Mgmt 371 – Principles of Management [UM Catalog] | 3.00 |
MAN 3504 — Operations Management | BUS 3XX – Generic 300 Level Business | 3.00 |
MAN 4930 — Entrepreneurial Finance | Ent 456 – Venture Finance [UM Catalog] | 3.00 |
MAR 3023 — Principles of Marketing | Mktg 351 – Marketing Principles [UM Catalog] | 3.00 |
MAR 4325 — Social Media Marketing | IMC 3XX – Generic 300 Level IMC | 3.00 |
MAR 4400 — Professional Selling | Mktg 354 – Professional Selling & Relationship Mktg [UM Catalog] | 3.00 |
MAR 4613 — Marketing Research and Information | Mktg 525 – Marketing Research [UM Catalog] | 3.00 |
MAR 4615 — Intro to Marketing Analytics | MKTG 4XX – Generic 400 Level Marketing | 3.00 |
MAR 4721 — Digital Marketing Strategy | Mktg 370 – Social and Digital Media Strategy [UM Catalog] | 3.00 |
MCB 2010C — Microbiology | Bisc 210 – Principles of Microbiology [UM Catalog] | 4.00 |
MGF 1106 — Finite Mathematics | MATH 1XX – Generic 100 Level Mathematics | 3.00 |
MGF 1107 — G (M) Explor in Math | MATH 1XX – Generic 100 Level Mathematics | 3.00 |
MGF 1113 — Math For Teachers I | Math 245 – Mathematics for Elementary Teachers I [UM Catalog] | 3.00 |
MMC 1004 — Media Literacy | Jour 101 – Media, News & Audience [UM Catalog] | 3.00 |
MMC 3105 — Adv Writing fr Media | UM 3XX – Generic 300 Level General University | 3.00 |
MMC 3614 — Prin Media & Society | IMC 1XX – Generic 100 Level IMC | 3.00 |
MSL 1002 — Intro to Tactical Leadership | MSL 1XX – Generic 100 Level Military Sci & Ldershp | 2.00 |
MUH 2012 — Enjoyment of Music | Mus 103 – Introduction to Music [UM Catalog] | 3.00 |
MUH 2017 — History and Appreciation Rock | MUS:CLSS 1XX – Generic 100 Level Music Class | 3.00 |
MUH 2018 — Evolution of Jazz | MUS:CLSS 2XX – Generic 200 Level Music Class | 3.00 |
PCO 2714 — Personal Growth | UM 2XX – Generic 200 Level General University | 3.00 |
PHI 2010 — Intro to Philos | Phil 101 – Introduction to Philosophy [UM Catalog] | 3.00 |
PHI 2100 — Reasoning/Critical Think | Phil 103 – Logic: Critical Thinking [UM Catalog] | 3.00 |
PHI 2630 — Contemp Ethical Issues | PHIL 2XX – Generic 200 Level Philosophy | 3.00 |
PHI 3601 — Ethics | Phil 321 – Ethical Theory [UM Catalog] | 3.00 |
PHY 2048 — Calculus-Based Physics I | Phys 211 – Physics for Science & Engineering I [UM Catalog] | 3.00 |
Phys 2XX – Generic 200 Level Physics | 1.00 | |
PHY 2048L — Calculus-Based Physics I Lab | Phys 221 – Lab Physics for Science & Engineering I [UM Catalog] | 1.00 |
PHY 2049 — Calculus-Based Physics II | Phys 212 – Physics for Science & Engineering II [UM Catalog] | 3.00 |
Phys 2XX – Generic 200 Level Physics | 1.00 | |
PHY 2049L — Calculus-Based Physics II Lab | Phys 222 – Lab Physics for Science & Engineering II [UM Catalog] | 1.00 |
POS 2041 — Intro to American Government | Pol 101 – Introduction to American Politics [UM Catalog] | 3.00 |
PSB 3002 — Psychobiology | Psy 319 – Brain and Behavior [UM Catalog] | 3.00 |
PSY 2012 — Introduction to Psychology | Psy 201 – Introduction to Psychology [UM Catalog] | 3.00 |
PSY 3021 — Prof Opportunites in Psyc | PSY 3XX – Generic 300 Level Psychology | 1.00 |
PSY 3213L — Research Methods Lab | PSY 3XX – Generic 300 Level Psychology | 1.00 |
PSY 3214 — Research Methods in Psychology | PSY 3XX – Generic 300 Level Psychology | 3.00 |
PUP 2312 — CD-Race/Gender/Pol | UM 2XX – Generic 200 Level General University | 3.00 |
PUR 3000 — Prin Pub Relations | IMC 391 – Public Relations [UM Catalog] | 3.00 |
REL 2300 — CD-Comparative Religion | Rel 101 – Introduction to Religion [UM Catalog] | 3.00 |
REL 3930 — CD-Myths & Rituals | REL 3XX – Generic 300 Level Religion | 3.00 |
SLS 1106 — First Year Seminar | EDHE 1XX – Generic 100 Level Education, Higher Educ | 1.00 |
SLS 1930 — CE: Special Topics | Edhe 333 – Special Topics in Higher Education [UM Catalog] | 1.00 |
SOP 2772 — Human Sexual Behavior | Psy 360 – Psychology of Human Sexuality [UM Catalog] | 3.00 |
SOP 3004 — Social Psychology | Psy 321 – Social Psychology [UM Catalog] | 3.00 |
SOP 3742 — Psychology of Women | PSY 3XX – Generic 300 Level Psychology | 3.00 |
SPC 2060 — Fundmntls of Speech | Spch 102 – Fundamentals of Public Speaking [UM Catalog] | 3.00 |
SPC 2608 — Fundamentals of Speech | Spch 102 – Fundamentals of Public Speaking [UM Catalog] | 3.00 |
SPC 4064 — Public Speaking Professionals | Spch 105 – Business and Professional Speech [UM Catalog] | 3.00 |
SPM 2000 — Intro to Spt Mgmt | SRA 194 – Foundations of Sport Mgmt and Admin [UM Catalog] | 3.00 |
SPN 1120 — Beginning Spanish I | Span 101 – Elementary Spanish I [UM Catalog] | 3.00 |
SPAN 1XX – Generic 100 Level Spanish | 1.00 | |
SPN 1121 — Beginning Spanish II | Span 102 – Elementary Spanish II [UM Catalog] | 3.00 |
SPAN 1XX – Generic 100 Level Spanish | 1.00 | |
SPN 2200 — Intermediate Spanish I | Span 201 – Intermediate Spanish I [UM Catalog] | 3.00 |
SPN 2201 — Intermediate Spanish II | Span 202 – Intermediate Spanish II [UM Catalog] | 3.00 |
STA 2014 — G (M) Elem Statistics-Health/SS | Psy 202 – Statistics for Behavioral Sciences [UM Catalog] | 3.00 |
STA 2023 — Elem Stats-Bus | Math 115 – Elementary Statistics [UM Catalog] | 3.00 |
SYD 3700 — Racial/Culture Minorities | Soc 413 – Race and Ethnicity [UM Catalog] | 3.00 |
SYD 3800 — Gender and Society | Soc 325 – Sociology of Gender [UM Catalog] | 3.00 |
SYD 4510 — Environment and Society | ANTH 3XX – Generic 300 Level Anthropology | 3.00 |
SYG 2000 — Introduction to Sociology | Soc 101 – Introductory Sociology I [UM Catalog] | 3.00 |
SYG 2013 — CD-Sex Race & Class | UM 2XX – Generic 200 Level General University | 3.00 |
SYO 4200 — Sociology of Religion | Soc 336 – Sociology of Religion [UM Catalog] | 3.00 |
WOH 1012 — World History I | HST 1XX – Generic 100 Level History | 3.00 |
WOH 1022 — World History II | HST 1XX – Generic 100 Level History | 3.00 |