B.S. in Hospitality Management
Become a leader in one of the fastest growing global industries in the country
The Ole Miss Hospitality Management program prepares students to handle a wide array of needs across the hospitality industry. Valuable hands-on experiences enables students to receive the academic foundation and practical experience needed to be successful after graduation.
The Bachelor of Science in Hospitality Management program at Ole Miss allows for specialization based on students' career goals. With over 600 industry hours of pre-internship and internship experiences, students stay involved in many areas of hospitality management, including the university's on-site Certified Green restaurant.
Graduates from the Ole Miss Hospitality Management program have career opportunities in many different industries, such as restaurants and food service, lodging, events and conferences, travel and tourism, and also gaming and recreation.
Through pre-internship experiences during freshman, sophomore, and junior years, students are able to find their passion. Students then dedicate their senior year to a full-time internship experience of their choice. Students may also earn academic credits through work in locations around the U.S. or abroad.
B.S. in Hospitality Management Faculty
Students develop strong relationships extending beyond graduation with an experienced Ole Miss faculty. Faculty expertise spans every aspect of the hospitality management field.
The B.S.H.M. degree requires 40 hours of professional course work: NHM 111, 211, 213, 215, 310, 311, 360, 361, 363, 373, 462, 472, 464, 467, and 484.
Applicants for the Bachelor of Science in hospitality management program should have at least a 2.5 grade point average.
Ole Miss Hospitality Management students will have the opportunity to be a part of student organizations such as Ole Miss Ambassadors for Southern Hospitality and Kappa Omicron Nu.