Department of Nutrition and Hospitality Management
The Department of Nutrition and Hospitality (NHM) is committed to making a difference in the lives of our students, and to improving the quality of life for all, especially the citizens of the Lafayette-Oxford-University and Mississippi communities.
Pardon our work
About the Department of Nutrition and Hospitality Management
The Department of Nutrition and Hospitality Management (NHM) is one of the fastest growing academic units at the University of Mississippi.
Our faculty is committed to making a difference in the lives of our students, and to improving the quality of life for all, especially the citizens of the Lafayette-Oxford-University and Mississippi communities.
We also offer our students exciting collaborations with the Center for Health and Sport Performance and the Institute of Child Nutrition; various StudyUSA and Study Abroad courses; and multidimensional coursework spanning human development, consumer economics, and business applications.
Selected research topics addressed by NHM faculty and students include:
- Child nutrition
- Weight control
- Sports nutrition
- Nutrition epidemiology
- Food environment
- Food assistance programs
- Health and welfare
- Service management
- Hospitality finance
- Hospitality marketing, and
- Food tourism
A word from our Interim Department Chair
Welcome to one of the most exciting departments at The University of Mississippi!
- The Department of Nutrition and Hospitality Management is proud of high enrollments, nationally accredited programs, sustainable student and faculty retention, a commitment to student advising, and exemplary scholarship.
We are passionate about our degree programs at both the undergraduate and graduate levels and we know you will be too!
- Eun-Kyong (Cindy) Choi, Interim Department Chair and Associate Professor of Nutrition and Hospitality Management